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Sign up your store
Add your business name, address, and a photo. We approve new partners within 24 hours.
ules / businessIf you cook fresh food daily and have more than you sell, Ules helps you offer it as surprise bags at the end of the day. No upfront cost — we take a small fee per bag sold, and you keep the rest.
Add your business name, address, and a photo. We approve new partners within 24 hours.
Set a name, price, pickup window, and how many bags. Sweet or salty — your call.
They see your bag on the map, reserve it, and pay in-app. You don't handle cash or cards.
Customer shows up at pickup time with a digital receipt. You hand over the bag. Done.
Orders, revenue, and reviews — in one place. Designed for restaurant owners, not data analysts.
Tap to add a new bag. Pick a category, set price and pickup time, snap a photo. Mark as out of stock when the day's bags are gone.
Track sales by day, week, or month. Read every review your customers leave so you know what's working.
No subscription. No setup cost. Sign up, start selling.
We take a small commission on each bag a customer buys. You keep the rest.
Direct deposit to your KZ bank account every Monday. Full breakdown in-app.
Example: list a ₸2,000 bag and a customer buys it. You receive ₸1,700; we keep ₸300 to cover platform costs.
Bakeries, cafés, plov houses, grills, dessert shops, bistros — basically anywhere that cooks fresh food and has surplus at the end of the day. If your menu is mostly long-shelf-life packaged goods, Ules probably isn't the right fit.
Yes. The partner app runs on iOS and Android. You can manage everything from your phone — there's no separate POS or tablet to buy.
You do. Most partners offer a "mystery bag" — a mix of what's left at the end of the day. You set the category (sweet, salty, both) and roughly what's inside in the description. Customers expect a surprise.
The customer is charged when they reserve, so even uncollected bags are paid. If a customer no-shows repeatedly, we restrict their account.
Direct bank transfer every Monday, covering the previous week's sales minus our 15% fee. You see a full breakdown in the dashboard.
You're responsible for the same food-safety standards you'd apply to any meal you sell. We require partners to comply with Kazakhstan food-safety regulations. Customers can rate and review each pickup.
We're a small team and we read every email. Tell us about your restaurant and we'll get back within 24 hours.